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Registros recuperados: 4
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Dietary Effects of Menu Choices in the National School Lunch Program AgEcon
Ishdorj, Ariun; Crepinsek, Mary Kay; Jensen, Helen H..
Childhood and adolescence are unique periods of growth and development. In addition to maturing physically, children begin to make independent choices about when, where, and what they eat. Good nutrition during childhood and adolescence plays a key role in assuring adequate growth and development, preventing the long-term risk of chronic disease, and enhancing health and well-being. The U.S. Department of Agriculture’s (USDA) school meal programs play an important role in children’s diets and can thus influence their weight status and health. On average, children obtain more than one third of their daily energy intake from meals consumed at school during the school year (Briefel et al 2009). The National School Lunch Program (NSLP) is one of the largest...
Tipo: Conference Paper or Presentation Palavras-chave: National School Lunch Program; Nutrition; SNDA-III; School menu; Dietary intake; Children; Food Consumption/Nutrition/Food Safety; I00.
Ano: 2009 URL: http://purl.umn.edu/49489
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Dietary intake and eating behavior in depot medroxyprogesterone acetate users: a systematic review BJMBR
Silva,P.; Qadir,S.; Fernandes,A.; Bahamondes,L.; Peipert,J.F..
Because of weight gain, women often discontinue hormonal contraception, especially depot medroxyprogesterone acetate (DMPA). Our objective was to conduct a systematic review of studies describing dietary intake or eating behavior in DMPA users to understand whether the use of DMPA is associated with changes in dietary habits and behaviors leading to weight gain. We searched the PubMed, POPLINE, CENTRAL Cochrane, Web of Science, and EMBASE databases for reports published in English between 1980 and 2017 examining dietary intake or eating behavior in healthy women in reproductive age and adolescents using DMPA (150 mg/mL). Of the 749 publications screened, we excluded 742 due to duplicates (96), not addressing the key research question (638), not reporting...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Dietary intake; Eating behavior; Body weight; Female; Depot medroxyprogesterone acetate; Contraception.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2018000600301
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EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH: VOLUME 3, LITERATURE REVIEW AgEcon
This report provides a comprehensive review and synthesis of published research on the impact of USDA's domestic food and nutrition assistance programs on participants' nutrition and health outcomes. The outcome measures reviewed include food expenditures, household nutrient availability, dietary intake, other measures of nutrition status, food security, birth outcomes, breastfeeding behaviors, immunization rates, use and cost of health care services, and selected nonhealth outcomes, such as academic achievement and school performance (children) and social isolation (elderly). The report is one of four volumes produced by a larger study that includes Volume 1, Research Design; Volume 2, Data Sources; Volume 3, Literature Review; and Volume 4, Executive...
Tipo: Report Palavras-chave: Dietary intake; Food expenditures; Nutrient availability; Nutrient intake; Nutritional status; Nutrition and health outcomes; USDA; Food Security and Poverty.
Ano: 2004 URL: http://purl.umn.edu/33863
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EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH: VOLUME 4, EXECUTIVE SUMMARY OF THE LITERATURE REVIEW AgEcon
Fox, Mary Kay; Hamilton, William L.; Lin, Biing-Hwan.
This report provides a summary of a comprehensive review and synthesis of published research on the impact of USDA's domestic food and nutrition assistance programs on participants' nutrition and health outcomes. The outcome measures reviewed include food expenditures, household nutrient availability, dietary intake, other measures of nutrition status, food security, birth outcomes, breastfeeding behaviors, immunization rates, use and cost of health care services, and selected nonhealth outcomes, such as academic achievement and school performance (children) and social isolation (elderly). The report is one of four volumes produced by a larger study that includes Volume 1, Research Design; Volume 2, Data Sources; Volume 3, Literature Review; and Volume 4,...
Tipo: Report Palavras-chave: Dietary intake; Food expenditures; Nutrient availability; Nutrient intake; Nutritional status; Nutrition and health outcomes; USDAs food assistance and nutrition programs; Food Security and Poverty.
Ano: 2004 URL: http://purl.umn.edu/33871
Registros recuperados: 4
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